October was
originally the eighth month of the Roman calendar, hence its name taken from
the Latin word for eight, “octo”. Its historic Germanic name was Wein-mond,
meaning wine month, could be a good time of year for curling up indoors with a
glass!
If you’re
braving the outdoors to walk among the fallen leaves and search for chestnuts
and conkers, there are a few things you may be interested to know. Conkers are
the seeds of the horse chestnut tree and tradition has it that they can be used
to ward off spiders. Householders used to surround their homes with conkers to
keep out the eight-legged creatures, but there is no proof that this actually
works. While conkers are not suitable for human consumption, chestnuts
certainly are and can be roasted, grilled, boiled or added to a variety of
recipes. For great roast chestnuts, set your oven to 200ºC, 400ºF or Gas 6, cut
a cross in the skin of each nut, place in a roasting tin and cook for about 30
minutes until tender.
On October
13th this year the full moon known as Hunter’s Moon was visible. The name
appears to date back to Anglo-Saxon times, when meat was hunted and preserved
in preparation for the coming winter.
Being
prepared for winter is a sensible plan, whether it means buying new coats and
boots, stocking up the larder with a few basics or talking to Horsford about
new windows and doors to help keep the cold out of your home.
Whatever you
do this Autumn, have a great time.
